Ball (Royal) Python

Characteristics - This snake is generally docile and good natured. When threatened or frightened it may roll into a ball and hide its head from view. This is a very popular snake due to its small size and typically pleasant disposition.

Requirements - Tropical temperatures of 80-92 degrees and not to drop below 75 degrees (use a thermometer). Enclosure at least as long as the snakes body and width of at least a third of the snakes body. Make sure to provide a hide box or shelter for the snake to hide under ( in the heated side of the enclosure), a water bowl large enough for the snake to fully submerge itself in, a climbing limb that has been treated, a suitable substrate (paper towels, paper bags, newspaper, and reptile carpeting are acceptable) as the snake may swallow their substrate, use caution when deciding what to put in their cage. The enclosure should be easy to clean and free of sharp objects. You want to heat only one end of the enclosure so the snake can get away from the heat and thermo regulate itself (or cool off). Never use a heat rock, the snake will burn itself on it ! Heat the enclosure for 12 hours then turn off heat source for 12 hours, continuous light and heat will cause stress on the snake.

Diet - Mice, rats, and gerbils. Increase the snakes food size as it gets bigger. Should be fed at least once every 10 to 15 days.

Size and Life Span - Ball Pythons only reach lengths of 4 to 6 feet. A snake of 5 feet is considered a large one. They have been known live 25 years or greater in captivity, if properly cared for.

Difficulty level - Easy , but the keeper must have a general knowledge of snakes before attempting to have one as a pet.

Handling - You should always support the snakes body and avoid any fast movements. Try to avoid restraining the snake. Avoid public situations which may be stressful on the snake. A nervous snake may occasionally bite, a snake bites for two reasons : 1- they mistake you for a food source or 2- they are in fear for their safety.

 

 

 

Author: Mark Curry